Mild (St Peter)

You don't see many milds these days. Once a ubiquitous ale class in working clubs and pubs, it was the traditional epitome of a fresh young malty low-strength session ale.

St Peter, that fine Bungay brewery known for the odd traditional flourish, sells this in their standard dark green medicine bottle.

It pours with a fluffy head and sits a dark woody brown in the glass. A vague aura of ruby. The smell is a hint of chocolate malt laced with dark fruit.

It tastes like a kind of porter-echo, much front-end chocolate maltiness laced with shadows of vanilla and a smidgen of nuts. The taste never really rolls forward and rears up, but then this is mild so that would as expected as spotting David Cameron breakdancing.

A gripe might be the relatively thin consistency and the lack of much oomph, but then that's like complaining that air isn't coloured enough. This is a good, wholesome session pint, a substantive fillip for malt-heads looking to stay on their feet. It's 3.7% ABV, and jolly nice.

7/10 - A fine traditional brown pint. Gentle, malty, solid beer.

- The Broadside

Winter Ale (St Peter's)

St Peter's , the Bungay brewery, gets a second review this week with their beguiling Winter Ale - perfect for an evening by the stove when outside resembles Tromso in the depths of the Norwegian winter night.

St Peter's claim this is a ruby ale on the label, although up against the light only the faintest trace of a murderous red frames the solid darkness.

Really, it's a highly charged porter to my eye, as the label warns of a weighty 6.3%abv.

The head is lacy and fluffy, and the solidness of the pint makes it look like it weighs a ton. The nose is all chocolate, peatiness and malty molasses, only mulled wine could smell more wintry.

The first taste is delightfully munchy coffee/toffee/dark fruit with edges of caramel. I got a pinch of cinnamon at the back, possibly a fleeting winter mirage. The carbonisation is soft and perfectly pitched.

If I were to give any drawback, its that perhaps the texture is a little thin for a winter comforter, perhaps a creamier pint might have seemed slightly more apt. This just keep keeps it off the 9 spot for me, although as gripes go it's pretty tiny. What the texture does though, is make it remarkably quaffable for a 6%+ drink.

Finely bittered out at the death of the taste, just enough to tip the balance back from the heavy initial flavours, it's a gorgeous pint. I'm not sure who is doing the quality checks at St Peter's, but I hope those tastebuds are insured. Easy drinking strong seasonal beer.

8/10 - St Peter's strikes gold again. Insulating hearty ale.

- The Broadside

Old-Style Porter (St Peter's)

St Peter's of Bungay have been well reviewed so far at the Bunker, their Ruby Red and Best Bitter both scoring fine 7s . Suffolk is blessed with many fine brewers but this classy traditional operation, which bottles in it's trademark oval green glass, is a margin of quality above most.

Porters have a high bar to hit at the Bunker, as we've had some absolute corkers of late. The Flying Dog and Wickwar porters both hit fine 8s, and the Harviestoun and Fullers efforts were just sublime at 9/10.

At the bottle-cap hiss a pleasing air of chocolate framed with slight coffee wafts up, proper porter smells. Against the light it's actually quite opaque, blood ruby light straining through the dark brown murk.

The head is slight, and never rises on the pour, quickly vanishing to a memory. The first sup is fairly thin, and compared to an 8.7% monster such as Flying Dog Gonzo, almost watery. However, I stress in comparison because second or third tastes reveal a subtle and quite delicious drink.

No slouch on the alcohol at 5.1%ABV, the first note is thoroughly porter chocolate laced with raisin. It's less roasty than other porters I've tried, but seems not to suffer for it. The body is medium, cosy, with toffee/chocolate and is a fine precursor to a lightly smoky extended finish, punctuated by gentle bittering.

Old-Style Porter starts drinkable and only gets more so as the glass goes down. Delicious session beer, will we discover a bad porter?

8/10 - Excellent light porter. An accomplished example of traditional dark ale.

- The Broadside

Thanks St. Peter's!

A big thanks to St Peter's of Bungay, Suffolk who sent through the above for review.

The Bunker has already had the pleasure of reviewing both their Ruby Red Ale and Organic Best, so will look forward to trying out these others.

Well known as artisan brewers of East Anglia, St Peter's brew consistently good quality beers, and present them in their trademark oval shaped bottle. They can be bought from their online shop, or at your local Waitrose, Tesco and ASDA.

Ruby Red Ale (St Peter's)

I love the idea of ruby ales.

Some may say that a pale straw is the colour of beer, but there's something about a deep tawny depth that resonates with high backed leather armchairs, games of chess with good friends and general class.

This Suffolk ale, made with Cascade Hops, won the silver medal in the 2010 International Beer Challenge. The Broadside, being a Suffolk bred lad, was already a fan of this brewery prior to approaching this bottle. Their Best and Organic bitter are firm 4* beers for me, and I may dare to review the 6.5% Cream Stout before long.

The Ruby pours with a fleeting head, creamy white which strikingly offsets the red undertow depths beneath. The nose is herby with smidges of caramel and sherry.

In the mouth it slides about like satin, no fuss, little effervescence and initially serves up a light kiss of biscuit-malt. The body to the back of the tongue is almost tea-like, with a vague but never intrusive oil texture. The tail is all about spiced bitterness and rolling hops. It may be a little too hoppy for some, but for me it's just fine. Once swallowed, like Barnstormer it evaporates to a dry echo, inviting the next sip.

An excellent and discerning all-rounder. Whilst the colour may advertise mince pies and snowy cancelled-school days, it is in fact a light 4.3% all rounder that would be enjoyed at any time of the year.

A solid 7/10 - another fine ale from the Bungay brewery.

- The Broadside

Best Bitter Organic (St Peter)

Smells sweet and grassy, almost hints of honey. For a Best Bitter it pours amazingly golden.

Light malt is followed by gentle caramel. The finish is a light bittering with a lovely lingering taste.

7/10 A surprising little beer, light, but well balanced, very drinkable!