Sunday, 5 February 2012
Thermal Cheer (Purbeck Brewery)
The nose is of brown sugar and dark caramel, with a hint of zingy freshness in the background. The malt is warming, rich and almost Belgian in its complexity. The middle has some rich fruitcake and spicy notes, none of the trademark charcoal of the brewery's yeast. It finishes with gentle linger of bittering, no bit stamp, and distinctive peppery notes.
A solid beer where the malt is allowed to take centre stage away from any giant hop explosion. One to try if you like your beers malty and nourishing.
8/10 A spicy rich winter warmer
Thanks to Purbeck Brewery for providing, if your in Dorset I heartly recommend you pay a vist to their fantastic Banks Arms Pub
You can catch their beers around the country as guests, and at the stunning The Banks Arms pub, their summer Beer festival is legendary, worthy of planning your holiday around.
Thursday, 2 February 2012
Gem (Bath Ales)
The initial taste is a smooth flood of caramel, not overly sweet but rich and complex. It flows into crisp biscuit crunch, mingled with a noticeable nudge of hop bittering. It has a superb lingering finish of smooth caramel and biscuit that stays on the tongue for what seems like minutes.
I'm not convinced its a session ale, and it's clearly one for those who like their beers rich and malty, but it has an amazing sip and savour quality to it that is more commonly seen in Belgian beers, and rarely in Best Bitters.
It's a best in class "Premium Amber Ale" but then it is the first I've tried! But as malt ales go, this is easily up there with the best of them, if not at the top.
8/10 A beer for anti-hopheads. Rich, smooth and full of caramel, one to try.
Saturday, 21 January 2012
Elsie Mo (Castle Rock)
The nose is heavily zesty, lemon and big dominating elderflower. The malt is bordering on non existent, a dash of sweetness that is quickly battered down by a snap of bitterness and a long lingering lemon.
5/10 If you like your beers zesty and with elderflower twist it's probably right up your street, sadly I live several postcodes away.
Saturday, 7 January 2012
Guinness Foreign Extra (Guinness)
Tuesday, 20 December 2011
Trappistes Rochefort 10
It snaps open with a big fizz, pours with good carbonation, revealing a rich dark porter almost black beer. The aroma is to die for, rich and deep, full of brown sugars, molasses and burnt caramel. But hidden within there is a light freshness, lifting out some beautiful grassy and floral aromas.
Words struggle to explain the intensity of the first sip, at 11%Abv it's clearly a big beer, but it has such intensity. It's like a double concentrated ESB, boiled down until its a sauce sweet and rich enough to be poured on a pudding. Melted dark muscavado sugar dominates the initial taste, but there are no roasty or chocolate stout notes despite the dark colour. The finish provides a gentle hop bittering, bringing a delicate freshness to the finish.
8/10 A beer richer than a billionaire. If you like your beers sweet, rich and strong this will rock your world.
Tuesday, 6 December 2011
Gorge Best (Cheddar Ales)
It opens with a whisper, the perfect beer for cracking open in silent cinemas and during church services. The faint fizz is clearly an attempt to recreate the cask style, giving a faint grassy and sulphurous nose before removing all trace of the head.
The malt is light with no deep roasted notes, just a snap of biscuit and a long lingering sweetness. The hops a very noticeably zesty, lemon and lime jumping out with the assertion of bitterness.
It's a lovely balanced beer, designed for long sessions, but feels rather out of place in a bottle.
6/10 Better than most commercial competitors but lacking enough punch to stand out in a bottle.
Wednesday, 30 November 2011
Delirium Nocturnum (Brouwerij Huyghe)
Saturday, 12 November 2011
Bunker Summit No. 5

Saturday, 22 October 2011
Brewers Reserve No3 (Fullers)
The nose is like rum soaked raisins, pinches of ripe fruit cake, vanilla, and a rather mellow oakiness. The opening malt is swamped by big fruity notes like rich Christmas pudding, smoothly sliding to rich boozey middle with enough Abv to warm beyond the need for a coat. The finish is not so much bitter as thin sharp alcohol like a watered whiskey.
9/10 A truly special beer, rich, warming and extravagant in flavour.
Monday, 26 September 2011
Prima Pils (Victory)
Very lightly carbonated on the pour, no big foamy head, just thin dusting of snow white foam.
The smooth sweet malt is swamped with creamy mouthfeel, but lingering for the mearest nano second before hit by a freight train of hops. There is enough hop bittering to keep pace with even the most modern of IPAs, with more nobility than even the biggest royal wedding.
I'm told it's hoppy like a Pilsner should be, but in my limited experience of the style it seems to be pushing the boundaries of bittering. But let's be clear, that's not a bad thing, being "out of balance" can be fantastic.
8/10 A strikingly hoppy Pilsner.
Try it for yourself at Mybrewerytap
Tuesday, 13 September 2011
Indian Beer: London Pilsner
The label doesnt promote confidence, like some badly design cheap souvenir it conjures up memories of an episode of Friends I'd rather forget.
Cracks open with the usual fare, the head disappears as quickly as smoke after a magicians arrival leaving it looking like Chardonnay. The nose, well at best "sulphurous" but more accurately it smells of farts.
The malt arrives like a stealth bomber on radar, leaving behind a faint carpet bombing of fizz on the tongue. I believe this beer to be single hopped, by that I mean I think they use a single hop flower in each hectolitre, no more for fear of bittering.
1/10 It makes Carling seem exotic, I can only assume it's a German black ops campaign against English brewing*
*brewed Bombay, this beer is as English as Jonathan Trott.
Sunday, 4 September 2011
Monsieur Rock (Sharps)
Brewed with Jean Marie Rock of Oval, this Anglo-Belgian collaboration tries to combine the best of both brewing worlds with extended lagering.
It bursts from bottle with perfect BC fizz. The Saaz hops run riot with senses, filling the air with fresh herbal, grassy almost peppery aroma. There are glimpses that transport you back to you earliest days of lager drinking when it was an innocent thing if wonder.
The malt is smoother than a floating Rolls Royce and it exudes a creamy depth that coats the mouth. They seemed to have bottled the brewers holy grail of "mouthfeel". It's sweet and bitter in perfect harmony, the hops don't stamp authority, just arrive with a welcome handshake and begin mingling with the malt.
The genius of this beer is it's simplicity. On one level this could be passed to even the most hardened commercial lager drinker where it would be consumed with pleasure. On another level it can be sipped and pondered, enjoying every note in perfect harmony - like listening to Dark Side of the Moon, in the dark, on headphones, on a bean bag. Try it!
9/10 Wondrous, if only all beer was so perfectly balanced. The most quaffable beer I've had all year. I need another!
Read more about the collaboration and head brewer Stuart Howe here
Or buy Sharps beers here



