Lucky Beer is available in Tesco, and brewed in China under license from an Australian company (I think).
The bottle is striking, a jade curved affair, blown to represent a cackling Bhudda holding what looks like half a revel above his head, although it could equally be a sombrero or a portion of a Cadbury's creme egg.
The beer is fizzy and it pours pale. Their website says it's a fusion of "rice, malted barley and Qingdao hops", so a Tsingtao-mastered rice taste was expected, all cleanliness and refreshment.
On the nose, it's a snatch of metallic lemon. On the tongue it's watery with a twist of citrus zest, framed against the half-noticed backdrop of some other vegetable I don't know. It's quenching, and not unpleasant, although it's ideal environment would be beside a lazy-susan stacked with take away.
Clocking in at 4.8% ABV, it's the definition of a Bunker Grade 5 for me - one to hand out at parties and not grieve too much about the stocks being depleted. The flavours skate about a bit, none of them enduring enough to give this beer any lasting character.
5/10 Interesting, but the other assembled ales in the Broadside Armoury need have no fear of being replaced.

- The Broadside
