Island Oyster (Mersea Island)

And it's a quick Mersesa Island double here at the Bunker Station Two as we crack open their dark special beer, Island Oyster.

Solidly porter in colour, it's as dark as the inside of said gastropod's shell. The head is beige and foamy.

The aroma reinforces the porter credentials, heavily chocolatey with a whiff of dockside back-alley danger.

You get oats and some oysters in this pint, and the combined attack is remarkable. Neither can really be picked out as individual strains (in the case of oysters perhaps its as well), but fused with the dark sweet malts the effect is lushly tasteful. The sup continues through as a bounty of colliding porter notes, with Fuggles hops rearing mildly at the death of the taste.

This is really good BC beer, another gem from this Essex enterprise. The mouthfeel and consistency needs to be tried.

8/10 - Outstanding oyster porter from Essex, well worth trying to track down.

- The Broadside

Island Skippers (Mersea Island)

We don't tend to get many beers from Essex, so here's one.

Mersea Island is primarily a vineyard, which also hosts weddings, celebrations and brews the odd killer beer.

This pours a lovely dark amber with an ebullient lively head. Light caramel notes on the nose, entwined with some grass sprinkles, nice seasonal smells. The sup is initially pleasantly sweet with some faint chocolate notes, before a stride of Fuggles hops takes the experience to a gently dry bittered finish.

Very pleasant beer indeed, a solid seven.

7/10 - A fine best from Essex. Earthy in the right ways with well judged hops in the tail.

- The Broadside