Gold (Bristol Beer Factory)

I am pretty sure making a bottled golden summer ale must be the hardest way to stand out as a brewery. But those new kids on the block at Bristol Beer Factory have tried to do exactly that with Gold.

Pops open and pours an unsurprising gold with a beautiful laced white foam head. Perfectly carbonated. The nose is delicate enough, not raw hopping but a very measured dose of citrus and fresh lemon.

The malt opens with a rather unexpected big biscuit crunch mixed with the rich malt. Too many golden ales have almost non descriptive malt flavours, this sets it's stall out early on with one big one. What swiftly follows is a full mouth flavour of hops, like the aroma big on citrus and lemon, but with a delicious smooth creaminess long into the finish. I had first thought this had all the hallmarks of the rather unique Sorrachi Ace hop, but instead found out from the bottle it's the underrated English hop Pioneer.

9/10 Superbly unique, a golden ale to savour.

Currently only available in selected local Waitrose stores in the Bristol area, but if you can find it, make sure to try it.

Bunker Summit No. 6

And so it was another long overdue Bunker Summit took place, in the warming log-fire soothed vaults of Bunker Station No.1.

The format continued from previous soirees, with the three judges (myself, Ed and Summit regular Glenn) blind tasting 12 different ales, allotting scores which were then averaged in less than scientific manner, before the bottles were revealed. It's a bunch of fun this format, do try it yourself, each guest just brings 4 beers and keeps them concealed until after each has been rated.

A mention on the food before diving in to the ales, this time we had Ed's sublime homebrew-stout soaked ham served with two of my home baked breads, a white/wholemeal raisin plait and a Canadian oat and honey wholewheat loaf, accompanied by a bunch of cheeses and pickles. Yer-um.

So, cutting further ado on to the winners and losers of the night, replete with the patented* Bunker Gradings....

*not really

1. Organic Best Ale (Samuel Smiths) 5%

A very tidy start to proceedings. Lemony citrus on the nose with grass overtones. Length of it slightly grubby, but not uncomfortably so. We'd all have another. 6/10 

2. Belgian Wheat Beer (Marks & Spencer) 4.5% 

Brewed by Huyghe, this is a bright dazzler of a wheat beer, light, zingy and very fresh. Noted to be preferable with food, this is a Wheat Pride rainbow flag flying example of it's type, laced with coriander, herbs and spices. Rather not Glenn's cup of tea, which pulled the score down somewhat, but that's democracy.  6/10 

3. Jail Ale (Dartmoor Ales) 4.8% 

First salvo winner, a lovely malty easy drinker from Princetown with a lively pour but a bit of barging bitterness in the tail. Superior on draught but still proper tasty from the bottle.  7/10 

4. Glaslyn Ale (Purple Moose) 4.2% 

A Welsh micro-brewed ale and not really our cup of beer. After an initial apple scent the sup starts with a bit of a flavour crash as all the malt and hops collide in a big scrum, leaving an unsubtle gritty aftermath in the mouth. A little crude for us.  5/10 

5. 80/- (Williams Bros) 4.2% 

Wow. This beer, pronounced Eighty Shilling, is a marvel. Brown as an old tanned expat, this is proper rare Scottish heavy. It's all about the malt malt malt. If there are any hops in here we couldn't taste them, but wonderfully sweet and moreish with a rolling molasses length. A fruit cake in a glass, just delicious and the evening's Gold Medal winner.   8/10 

6. Horseshoe Special Reserve (Lizard Ales) 6.2% 

A massive disappointment as this beer exploded out of the bottle, clearly off. Some infection must have got in to this recently purchased beer, which was a big shame. Unrateable  

7. Barnsey (Bath Ales) 4.5% 

Nothing wrong with this one - a beautiful toffee, malty wonder. Like a eventful marriage it starts sweet and ends bitter, but in all the right ways. Glorious malt length, and the evenings Bronze Medal winner.  8/10  

Time for food!

 

8. Banana Bread Beer (Wells) 5.2% 

Instantly recognised and identified. Without doubt the best widely available banana beer on the market, even if it's the only one. A proper example of how to introduce fruit into beer without making it awful. I fancy a banana now.  7/10  

9. India Pale Ale Black (The Kernel) 6.8% 

Gadzooks, a mighty black ale, and easily passing the black IPA test of shutting your eyes and guessing the colour (if you can't its a true black IPA). Crunchy and with some lovely slick grassy hops, the alcohol length was slightly too boozy for one reviewer (me). However, Silver Medal winner for the evening, top beer. 8/10  

10. Quadrupel (Sharps) 10% 

The only real GBH headsmasher of the night, this ale is a wrestling match of components in a boozy juggernaut of a bottle. Clearly designed for cheeses and whatnot after a meal, when drunk on its own its just a bit much, syrupy and hard to wade through despite it's attractions. Complex and still very good, it's mission is not quite achieved in the right ways for us. A nutter. 7/10 (just) 

11. Double Dragon (Felinfoel) 4.2% 

Back down to earth with a very disagreeable nasty Welsh bitter. The first taste is a sort of metallic laminate, which is swiftly bulldozered by a gritty foul aftertaste. If these tastes were guests you'd want none of them at your party. Not a good representation of the land of the dragon. 2/10 

12. Black Cab Stout (Fullers) 4.5% 

Form returns with this delicious textbook stout. Fruits, roast notes, some coffee, all the right black beer boxes are ticked heartily. This is nothing revolutionary, but it's an example of an old classic brewed with care and commitment. 7/10 

13. Founder's Ale (Heinekin UK) 4.8% 

A bit of an end of evening curve ball from the makers of 'Newkie Broon'. One note throughout, which is a bit metallic and somewhat bargain off-license, it neither inspires not disappoints too much. A little meh. 5/10

 

 

Gold Medal - 80/- (Williams Bros)

Silver Medal - India Pale Ale Black (The Kernel) 

Bronze Medal - Barnsey (Bath Ales) 

That'll be a trip to the recycler then.

- The Broadside

Dead Pony Club (Brewdog)

It's Brewdog, but it's a session beer, obviously a super hopped one. The 3.8% on the label looks like a typo, surely it's a fake? Positively not.

Its a light caramel in colour, crystal clear. The opening aroma is heavy with hoppy aromas of tropical fruit and dominant winey smells of Nelson Sauvignon.

The malt starts with intent but very quickly folds like a cardboard aircraft hanger, retreating into the background at alarming pace. The hops arrive like an awesome display of fireworks to the mouth. It's a multi layered mouthfeel of bittering, astringency and brutish dry hopping. The hops do dominate, its way out of balance, leaving the malt feeling very thin, but I guess that's the point.

It's a 3.8% hop bomb, to many it's way out of balance, to others it's something very original, Dark Star's Hophead taken to its ultimate conclusion.

8/10 Uniquely unbalanced to the point of actually being quite subtle. The ultimate hoppy session beer.

Sunset (Isle of Arran Brewery)

Snaps open and pours as one would expect a rather beautiful light amber sunset. The nose is not big hops but beautiful light toffee and the nearest hint of zestiness.

The opening malt salvo is as mellow as a summers eve, a big caramel baseline delivering a rather dry finish. There is a strong final stamp of bitterness that hits after the caramel has subsided, coinciding with the dry finish to delivery a crisp and refreshing beer.

8/10 A a blonde by name, but full of caramel with a crisp bittering stamp. Lovely.

TreeTops (Windsor & Eton) 4.8%Abv

Pours like polished black granite, perfect carbonation gives a full ivory head. The aroma is very different, no big tropical black IPA hops, or finest grassy Kent Goldings, instead a rather mysterious tabaco aroma dominates.

The opening malt gives very little sweetness, instantly very dry, extinguishing moisture from the tongue. It's quickly followed by a double salvo of rich roasty flavours, coffee bitterness, and more dry tabacco flavours. The finish has no heavy stamp of bitterness, and it's not required given the bold dry flavours before, there is a tingle of some hop mouthfeel before it drifts into history.

It's an old style dry stout, perhaps a style almost lost in these days of IPAs and Black IPAs that require big malt sweetness to balance the bitterness they showcase. It's made with roasted yams which seem to appear in the aroma, coffee which gives some bitterness I feel, and vanilla which to me is sadly lost.

7/10 Dry and roasty, a classic dry stout.

Kohinoor (Windsor & Eton)

Pops open with the lightest fizz, gentle carbonation gives almost a cask like head. The colour is bright copper or brass, like a well polished medal.

Big aroma of tropical hops, similar to the fantastic Windsor Knot, but more subtle and hints fragrant spices. (supposedly Jasmine petals as added, I can't spot them but a more delicate nose might be able to)

The malt arrives with a very gentle caramel sweetness that is very soon flooded by tropical bitterness, no sharp stamp, just a mouth filling overpowering of hops. It's only 5% but tastes like a much bigger Abv IPA.

The finish long, lingering, slightly dry but with a tanginess that intrigues and shouts for one more sip.

10/10 Flawless. A truly wondrous use of hops, tropical, fruity and very original.

Helles Lagerbier (Schlenka)

Another enticing continental beer I picked up from Barrel and Bottle in Fordingbridge Hampshire.

It pours the faintest straw blonde with gentle but with precision carbonation. Gentle noble hop aroma on the nose, but light enough to be lost in a gentle breeze, hints of sulphur.

The initial malt arrives as stealthily as a longbow arrow to the chest, when it does their is no stamp of bitterness, just an exquisitely creamy and smooth middle. This gentle sweetness arrives with the final hop bittering like old dance partners slipping into polished routine.

Long sunny days with friends, drinking cool bottles of this...the stuff dreams are made of.

8/10 Delicate, exquisitely subtle, a beer to be savoured. Don't be fooled by its simplicity.

Bohemia Regent

I picked this up in South Hampshire's new beer shop Bottle & Barrel, it was great to see a lager with a bit more providence than what you would find in the world beers section of your local beer isle.

It pours with a gentle more ale like fizzy, the slim but perfectly formed foam head appears slowly but stays right to the end. There is gentle hop nose, herbal and grassy, just enough to notice but perhaps missing a bit in the expectations of a ardent Hophead.

More golden than expected it carries a delicious caramel opening malt, coating the mouth with smooth creamy silk. There is a textbook stamp of bitterness as one would expect with a pilsner, blending with the malty caramel to leave lovely lingering herbal bitterness.

7/10 A solid pilsner, not quite as noble as Jever or Urquell, but certainly better than all the other supermarket lagers.

If you live in Hampshire check out Beer & Barrel for some real treats and great local beer, cider and cask beer to takeaway.

Thermal Cheer (Purbeck Brewery)

Pops open with little fuss, light carbonation gives a delicate foam head whilst pouring. It's a deep chestnut brown with hints of ruby.

The nose is of brown sugar and dark caramel, with a hint of zingy freshness in the background. The malt is warming, rich and almost Belgian in its complexity. The middle has some rich fruitcake and spicy notes, none of the trademark charcoal of the brewery's yeast. It finishes with gentle linger of bittering, no bit stamp, and distinctive peppery notes.

A solid beer where the malt is allowed to take centre stage away from any giant hop explosion. One to try if you like your beers malty and nourishing.

8/10 A spicy rich winter warmer
Thanks to Purbeck Brewery for providing, if your in Dorset I heartly recommend you pay a vist to their fantastic Banks Arms Pub

You can catch their beers around the country as guests, and at the stunning The Banks Arms pub, their summer Beer festival is legendary, worthy of planning your holiday around.

Gem (Bath Ales)

It pops open and pours the most beautiful deep Amber, rich and enticing. The sexiest looking ale I've seen in a while. The nose is full of toffee, sweet candy and the merest hint fresh grass.

The initial taste is a smooth flood of caramel, not overly sweet but rich and complex. It flows into crisp biscuit crunch, mingled with a noticeable nudge of hop bittering. It has a superb lingering finish of smooth caramel and biscuit that stays on the tongue for what seems like minutes.

I'm not convinced its a session ale, and it's clearly one for those who like their beers rich and malty, but it has an amazing sip and savour quality to it that is more commonly seen in Belgian beers, and rarely in Best Bitters.

It's a best in class "Premium Amber Ale" but then it is the first I've tried! But as malt ales go, this is easily up there with the best of them, if not at the top.

8/10 A beer for anti-hopheads. Rich, smooth and full of caramel, one to try.

Elsie Mo (Castle Rock)

Pours crystal clear pale gold, like summer sun on a window, perfect fizz.

The nose is heavily zesty, lemon and big dominating elderflower. The malt is bordering on non existent, a dash of sweetness that is quickly battered down by a snap of bitterness and a long lingering lemon.

5/10 If you like your beers zesty and with elderflower twist it's probably right up your street, sadly I live several postcodes away.

Guinness Foreign Extra (Guinness)

7.5%ABV Guinness, my my.

Inky as a school blackboard's heart and chocked forth with hazy roast and dark fruit aroma, this promises much. The taste is a pitchy swirl of coffee and bitter chocolate . It's texture is a sliding silky wonder, and although creamy, doesn't insulate the tongue against the orchestra of flavours on offer. Butterscotch and a mild pleasant ash rise and fall, and the notes are complex and mature.

The length is bitter with a fading smoke, like the final railway scene of 40's film where love doesn't win the day. Wonderful beer and surely the best in the Guinness range.

9/10 - Outstanding stout from those who should know. Smoky and authentic.

- The Broadside